1.100,00 €
WSET Spirits Level 3 is a challenging course that is perfect for developing exceptional skills in understanding and communicating how spirits are made. This is a sensory course that can hugely improve tasting technique, with more than sixty samples tasted. we coloaborate with The Mixing Class which has offered Level 3 Spirits longer than any other independent provider, and we have put our all into making this course a rewarding experience that gives you the best chance possible of passing this elite qualification!
The course will open your eyes to new categories and offer you the opportunity to taste an exceptional range of spirits from across the globe, produced by some of the most well-respected names in distillation. You’ll take a deep dive into the raw materials and production processes behind the different categories, and our expert educators will work with you to develop your analytic tasting abilities through a carefully selected series of spirits samples.
THE TECHNIQUES USED IN SPIRIT PRODUCTION
Processing of raw materials Alcoholic fermentation
Distillation Post-distillation practices
FACTORS AFFECTING THE STYLE AND QUALITY OF SPIRITS, STUDYING ELEVEN CORE SPIRIT CATEGORIES IN DETAIL:
Scotch Whisky Bourbon Rye Whiskey
Tennessee Whiskey Cognac Armagnac
Caribbean rum Tequila Mezcal
Vodka Gin
THE CHARACTERISTICS OF 23 ADDITIONAL SPIRIT CATEGORIES, FOCUSING ON:
Principal production methods Key styles Key labelling terms
HOW TO TASTE AND DESCRIBE SPIRITS USING THE WSET Level 3 Systematic Approach to Tasting Spirits (SAT) with SAMPLE TASTING NOTES FOR 62 INCLUDED SPIRITS.
Note: The cost of the course includes your textbook, simples,exam, certificate and pin badge, and includes a smartphone quiz app designed and curated by The Mixing Class.
EXAM
The WSET Level 3 Award in Spirits is assessed by a closed-book theory examination, comprising two parts, and a tasting examination. To gain an overall pass a candidate must achieve a pass mark of 55 percent in both parts of the theory examination and the tasting examination.
Theory examination paper -2 hours Multiple Choice and Written Questions
Tasting Examination -30 minutes The examination will consist of a tasting of two blind spirits.
COURSE DATES
2026
7th, 8th, 13th, 14th, 21st October 2026
Exam in Madrid on the 24th 2026
2027
30th & 31st March , 5th & 6th, 12th April 2027
Exam in Madrid on the 17 th Abril2027
WSET Spirits Level 3 is a challenging course that is perfect for developing exceptional skills in understanding and communicating how spirits are made. This is a sensory course that can hugely improve tasting technique, with more than sixty samples tasted. we coloaborate with The Mixing Class which has offered Level 3 Spirits longer than any other independent provider, and we have put our all into making this course a rewarding experience that gives you the best chance possible of passing this elite qualification!
The course will open your eyes to new categories and offer you the opportunity to taste an exceptional range of spirits from across the globe, produced by some of the most well-respected names in distillation. You’ll take a deep dive into the raw materials and production processes behind the different categories, and our expert educators will work with you to develop your analytic tasting abilities through a carefully selected series of spirits samples.
THE TECHNIQUES USED IN SPIRIT PRODUCTION
Processing of raw materials Alcoholic fermentation
Distillation Post-distillation practices
FACTORS AFFECTING THE STYLE AND QUALITY OF SPIRITS, STUDYING ELEVEN CORE SPIRIT CATEGORIES IN DETAIL:
Scotch Whisky Bourbon Rye Whiskey
Tennessee Whiskey Cognac Armagnac
Caribbean rum Tequila Mezcal
Vodka Gin
THE CHARACTERISTICS OF 23 ADDITIONAL SPIRIT CATEGORIES, FOCUSING ON:
Principal production methods Key styles Key labelling terms
HOW TO TASTE AND DESCRIBE SPIRITS USING THE WSET Level 3 Systematic Approach to Tasting Spirits (SAT) with SAMPLE TASTING NOTES FOR 62 INCLUDED SPIRITS.
Note: The cost of the course includes your textbook, simples,exam, certificate and pin badge, and includes a smartphone quiz app designed and curated by The Mixing Class.
EXAM
The WSET Level 3 Award in Spirits is assessed by a closed-book theory examination, comprising two parts, and a tasting examination. To gain an overall pass a candidate must achieve a pass mark of 55 percent in both parts of the theory examination and the tasting examination.
Theory examination paper -2 hours Multiple Choice and Written Questions
Tasting Examination -30 minutes The examination will consist of a tasting of two blind spirits.